Manual article review is required for this article
Manual article review is required for this article
Top Guidelines Of europe food and beverage awards
The chef Jose Avila is one thing of the serial specialist. Formerly heading up Machete Tequila + Tacos, he then became known for his El Borrego Negro pop-ups, wherever he grilled an entire sheep on Sundays. In this article, he is dealing with the signature hominy soup of his native Mexico. The pozole negro, especially, is really a formidable sight